Media - Bayard Cutting Arboretum CSA Farm

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Farm Information

FARM OFFICE
631-256-5048

ARBORETUM OFFICE
631-581-1002

CSA MEMBER PICKUPS
Tuesdays & Thursdays

WANT TO VOLUNTEER?
Fill out our volunteer form here

bayardcuttingfarm

We’re hiring! We are looking for a Farm Intern f

We’re hiring! We are looking for a Farm Intern for the summer and a Seasonal Farmhand for the growing season. Please send me an email at: dana.fernandez@parks.ny.gov for more information! Thank you! 🥕🥦🍅🥬🐓

🍅🌶🍆 Farm Stand Announcement! Every Friday

🍅🌶🍆 Farm Stand Announcement! Every Friday in September we will be hosting a farm stand by the manor house parking lot. It’ll be a BYOB (Bring Your Own Bag) event and cash only! So come on down starting this Friday, September 4th from 10:30am-2pm to help support the arboretum! 🍅🌶🍆

Stripey Summer Squash! How do you like to eat your

Stripey Summer Squash! How do you like to eat your squash??

The sunflowers opened up just in time to brighten

The sunflowers opened up just in time to brighten up our shares today 🌻

Member Paul rocking his overalls while volunteerin

Member Paul rocking his overalls while volunteering in the field! 👨🏼‍🌾 CSA Members look out for his recipe cards in future shares, he’s created some tasty recipes that he’s sharing with us all!

Greg’s Salad Mix! A colorful mix of baby spinach

Greg’s Salad Mix!
A colorful mix of baby spinach, tokyo bekana, yukina, Swiss chard, arugula and three types of kale. A very special addition to our first harvest.

Harvesting radish is so so satisfying! 😍Today’s our first harvest day of the season! Welcome 2020 CSA Members!
This weeks harvest includes: Radishes, scallions, asparagus, Greg’s Salad Mix, chive flowers, lettuce and one dozen organic eggs as a thank you to all our members! Can’t wait to meet you all!

Basil-tov to all the moms out there! Happy Mother’s Day tomorrow 🌱💚 Making dinner for my mom on Mother’s Day is one of her favorite things! After seeing this beautiful basil from our hoop house, I’m thinking about a nice basil-garlic pesto!

Q: What kind of dishes do you like to make with fresh basil??

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