Tea & Herb Workshop

Perfectly Preserved: Herbal Vinegar Infusions

Perfectly Preserved: Herbal Vinegar Infusions

Saturday, August 23, 2025   |   9:30 – 11:00 AM

Ages 16+

Cost: $45 pp

 

Enroll in Perfectly Preserved Workshop Here

 

Herbal-infused vinegars are one of the easiest ways to put up the bounty of the season for later use. Learn the basics, different uses, and then customize your own flavors from herbs grown here at our own CSA Farm. For use in cooking, salad dressings, drinks, cleaning supplies and pickling recipes.

We will be working with both apple cider vinegar & white wine vinegar and have access to a variety of fresh herbs from the Farm including: basil, oregano, parsley, dill, sage, thyme, chives, garlic, horseradish, and hot pepper varieties.

 

DOWNLOAD THE Herbal Vinegar Infusions FLYER HERE

Dried & True: Tea and Herb Workshop

Herbal tea with various dried ingredients and fresh thyme on a old wooden table.Dried & True: Tea and Herb Workshop

Saturday, July 25, 2026   |   10:00 AM – 12:00 PM

Adult Education (Ages 18+)

 

Cost: $65 per person

Enroll in Dried & True Workshop Here

 

About the Workshop

Humans and herbs have grown alongside each other since the dawn of time. Cultivated for both their flavor profiles and medicinal value, herbs are a fundamental part of the kitchen garden. In this workshop, participants can expect to package their own herbal tea blends utilizing dried herbs grown on our CSA Farm . Herbal varieties include: chamomile, calendula, lemon balm, lavender, sage, mint, and more!

 

 

  1. Parking fees may apply, see website for details: https://bayardcuttingarboretum.com/visit/hours/
  2. Transactions will be processed through the Natural Heritage Trust, fees cannot be refunded for participant cancellation.
  3. For any additional questions, contact our Education Coordinator K.T. Williamson via Email: KT.Williamson@parks.ny.gov